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    Shahi Jamun Vinegar

    Shahi Jamun Vinegar 500ml

    ₹260.00

    • Unfiltered and Unpasteurized: Preserves natural enzymes and beneficial components for a more authentic product.
    • Natural Jamun Flavor: Made from ripe Jamun fruits, offering a rich, tangy taste without artificial additives.
    • Rich in Acetic Acid: Provides the characteristic acidity and flavor that enhances various recipes.
    • Organic Ingredients: Crafted from organically grown Jamun for a pure and natural product.
    • Versatile Usage: Ideal for use in dressings, marinades, and as a flavor enhancer in culinary creations.
    • Traditional Production Methods: Made using traditional fermentation techniques to maintain quality.
    • Natural Sediment: Contains the natural “mother” of vinegar, which is a sediment believed to include beneficial substances.
    • Authentic Jamun Fruit Extract: Ensures a genuine Jamun flavor and aroma in every bottle.

     

    SKU: SL0027 Categories: , , , , , , , , Tags: , , , , , , , , , , , , , , , , , , ,

    Description

    Jamun Vinegar: Processing, Benefits, and Usage

    Jamun vinegar, made from the Jamun fruit (also known as black plum or Indian blackberry), is a unique and natural product with a range of potential benefits. The production process of Jamun vinegar starts with the fermentation of ripe Jamun fruits. These fruits are first crushed to extract the juice. The juice is then fermented using yeast to convert the sugars into alcohol. Subsequently, beneficial bacteria are added to further ferment the alcohol into acetic acid, which gives Jamun vinegar its distinctive tangy flavor and properties.

    Benefits

    Jamun vinegar is known for its potential health benefits. It contains antioxidants, which may help in neutralizing harmful free radicals in the body. The acetic acid in Jamun vinegar is believed to aid in digestion by promoting the production of stomach acid. Additionally, Jamun vinegar might support balanced blood sugar levels and contribute to overall wellness. Its antioxidant content can also play a role in supporting immune health.

    How to Use

    Jamun vinegar can be used in a variety of ways. It is commonly diluted with water, with a typical suggestion being one to two tablespoons of vinegar in a glass of water. This diluted mixture can be consumed before meals. Jamun vinegar can also be used in salad dressings, marinades, or as a flavor enhancer in cooking. For external use, it can be added to skin toners or hair rinses.

    Who Can Use It

    Jamun vinegar is generally safe for most individuals. However, those with specific health conditions, pregnant or breastfeeding women, or people on certain medications should consult a healthcare provider before adding it to their routine.

    Disclaimer

    Jamun vinegar is not intended to replace professional medical advice or treatment. While it may offer benefits, individual results can vary. Always use it responsibly and consult a healthcare professional for personalized guidance.

    Additional information

    Volume

    500ml

    How to add Jamun vinegar into your diet?

    1. Jamun Vinegar Drink

    Ingredients:

    • 1-2 tablespoons Jamun vinegar
    • 1 glass of water
    • Honey (optional)

    Instructions:

    1. Mix 1-2 tablespoons of Jamun vinegar in a glass of water.
    2. Stir well and add honey if desired for sweetness.
    3. Drink this mixture once daily, preferably before meals.

    2. Jamun Vinegar Salad Dressing

    Ingredients:

    • 2 tablespoons Jamun vinegar
    • 3 tablespoons olive oil
    • 1 teaspoon Dijon mustard
    • 1 teaspoon honey or maple syrup
    • Salt and pepper to taste

    Instructions:

    1. In a bowl, whisk together Jamun vinegar, olive oil, Dijon mustard, and honey.
    2. Season with salt and pepper to taste.
    3. Drizzle over your favorite salad and toss to coat.

    3. Jamun Vinegar Marinade

    Ingredients:

    • 1/4 cup Jamun vinegar
    • 1/4 cup soy sauce or tamari
    • 2 tablespoons honey or maple syrup
    • 2 cloves garlic, minced
    • 1 tablespoon grated ginger

    Instructions:

    1. Combine Jamun vinegar, soy sauce, honey, garlic, and ginger in a bowl.
    2. Mix well and use as a marinade for chicken, tofu, or vegetables.
    3. Marinate for at least 30 minutes before cooking.

    4. Jamun Vinegar Hair Rinse

    Ingredients:

    • 2 tablespoons Jamun vinegar
    • 1 cup water

    Instructions:

    1. Dilute Jamun vinegar in water.
    2. After shampooing, pour the mixture over your hair.
    3. Let it sit for a few minutes, then rinse thoroughly with water.

    5. Jamun Vinegar Skin Toner

    Ingredients:

    • 1 tablespoon Jamun vinegar
    • 1 tablespoon water
    • Cotton ball

    Instructions:

    1. Dilute Jamun vinegar with water.
    2. Soak a cotton ball in the mixture and apply it to your face.
    3. Leave it on for a few minutes, then rinse with cool water.

    These recipes and uses highlight the versatility of Jamun vinegar and can help you integrate it into your daily routine effectively.

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